Store Bay Holiday Resort
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TripAdvisor Reviews Store Bay Holiday Resort Crown Point
Travel Blogs from Crown Point
... of Budweiser and MGD. Again not exciting but after a long travel day, an ice cold Carib did the trick. The next morning we set out to the ferry terminal 2.5 hours earlier than departure. Apparently if you are buying same day tickets you have to go at least 2 hours early. We got our tickets and checked our bags, and then decided to go walk about to see what Port of Spain was all about. I can honestly say, that Port of Spain is an insane city with crazy traffic ...
Blue Crab Restaurant
(868) 639 2737
Lunch Tues-friday 11:30-3:00pm
Dinner by reservation
Beautiful intimate restaurant that has inside or outside dining!!
Best restaurant in Tobago.
Owners: Alison & Kenny Sardinha
Check them out - you won't be disappointed! Food is divine!! Fresh local Tobagonian cuisine at its best ...
If your looking for pure relaxation and a total carefree holiday then Tobago is the place to visit
It has changed considerably from 7 years ago since my last visit. There are allot more shops, petrol stations and houses and there are now 2 new shopping malls. Not your usual size malls like those of the US or UK but you can still browse the few shops that are there. Its still a nice afternoon away from the beach.
I am an adventurous individual, always seeking new experiences and destinations. I am outgoing and optimistic. I am at one with nature, a dog lover and foster, and I am happiest mid-adventure; whether travelling or simply trying something new at home.
Growing up with a family of sports and outdoor enthusiasts made me the adventurous person I am today. My family went to the "regular" Disneyland-type trips, ...
... right on a fisherman's wharf and as we waited to be served we watched a man catch a five-pound barracuda right off the dock.
The restaurant had been recently opened by a young Venezuelan chef and had already gained a reputation for his creative cuisine. Ted and I each had a tarragon shrimp hors d'oeuver, in which I thought the sauce over-powered the shrimp. We also had fresh grilled red snapper, and they were delicious.