Travel Blogs from Savannah
... up, and the further we walked, the more it rained. Fortunately, the walk was a short one and we had the learned that we should take the umbrella with us, so we stayed pretty dry. Lunch was was pretty good and at a perfect time. Post lunch, the rain had cleared and we were able to walk back home in the dry.
Had the post lunch siesta and went for an evening walk up to the original Savannah cemetery which has a lot ...
... the choice of fries, rice or fruit with my sandwich. Actually offered something health. That has to be some sort of first here. I took the fruit.
After lunch, we had a look around the rest of the Market square area. Lots of artists, painters, photographers - really cool stuff, but it was something completely different that caught my eye. I'm not sure how to accurately describe them. They are kind of a peddle bar. You sit at ...
... to take your drink away with you in a plastic cup. So when Bec and I saw a break in the evening tropical down pour, I didn't have to finish my beer, just pour it into a plastic cup and take it away with me. Common sense, and I didn't want to rush finishing my Black Kolsch. Who's ever thought of making a Black Kolsch. Not me, that's for sure, but it does work. Enough of the beer envy. We are off to bed, got lots more to explore ...
... cookies and fudge. They sold huge toffee apples and delicious pralines. These were a little different to the pralines we made in New Orleans, as they are made only with white sugar. We used white and brown sugar in ours, giving them more of a caramel flavour.
After fuelling up on sugar, we continued on foot, considering a trolley tourist ride but decided to stick to walking. For lunch, we stopped at the Pirate House, a ...
... have added to the Egg’s internal design a nightsoil bucket, which, so far, Mrs Henry has only kicked over once. A visit to a car detailer has been scheduled. During the daytime, the nightsoil bucket contains our one-burner stove, mozzie repellent candle and stovetop espresso contraption. After the drive, in upturned mode, it serves as an occasional table to spread out delicacies to go with the Budweiser.
There’s so much you can do with a nightsoil ...
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