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... I haven't managed to yet, like the Capitoline Museum and the Sistine Chapel.
When night came though, it was my time to show them around. Monday night was Piazza Navona, the Pantheon, the best dinner ever(!) next to the Pantheon, and gelato at Giolitti. Tuesday - a walk through Villa Borghese to the overlook above Piazza del Popolo, down the Spanish Steps, dinner at a great little restaurant on a small side ...
Michale informed us that today we experienced an example of "Italian Bureaucracy". Our tickets for the Uffizi Galeia were for nine am. As we and hundreds of other anxious patrons were still standings in line at ten am, rumor had it that the Galleria staff were voting on striking. The situation was quite unexpected and no explainations were given. However, the time was passed sharing ...
the creeping aromas of the sweet and crispy eggplant parmesan, cured Tuscan
meats and handmade pastas drizzled with various sauces.
Outside and directly across the plaza sits a modest little
hole in the wall advertising artigenal gelato. One would never think twice as
to wander it, but good thing I did, as I consumed the best gelato in my life.
The mint flavor had shredded mint leaves within, the kiwi with real ...
... supermarket is between the duomo and the square and the fountain and they sell a good variety of groceries. We bought some pasta, sauce, prosciutto and salami to prepare for dinner and sandwiches for our day trip to Pisa the next day.
Fresh pasta 250g : 0.75 € each
Tomato pasta sauce: 0.82 €
Mineral water 1.5L : 0.25 €
Salami and prosciutto : 2.50 € per pack
Bread : 1.05 € for a big loaf
Lime soda: ...
... shut down. The Duomo was also closed because of the weather conditions. Diane Lane lied to me. There was zero sunshine in Tuscany. I used Sunday to wander around by myself. I stood in line for the Accademia to see the David. It took about an hour; much less than I had expected. The David was so much larger than what I thought! It was complete perfection. I was amazed by the details, down to the veins in his hands. My favorite pieces were called ...