Riad Dar Beldia
How has this hotel rated in the past?
- Continental Breakfast
- Swimming pool
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Riad Dar Beldia Marrakech
Travel Blogs from Marrakech
... 9pm; the speaker towers blasting prayers in the early hours of the morning preparing everyone for the next day of fasting. While our dinners have sometimes been delayed there have never really been any issues and so it has been a great experience to see such a significant religious practice in action. After a final look around the area we gathered together and walked back to the same bus station we'd been dropped off at two days earlier. The coach trip back to Marrakech was ...
... hammers on tin as intricate metal designs were carved onto lanterns and jewelry; metalworkers cutting and welding steel, making larger furniture pieces and household items. We found our way to a traditional Moroccan apothecary where the animated pharmacist gave us a tactile tour of the many herbal remedies that Moroccans have been using for centuries, our arms being a lather of oils, ointments and balms by the end. A few of us grabbed a quick massage with argan ...
... While the peaks were just as shapely as the northeastern end of the High Atlas, there were more pines and less cedar and the volcanic basalt and granite imbued them with much grayer colours. We took the Atlas' highest road crossing (2,260 metres) and had some awesome views at a stop just past the peaks. The area is unsurprisingly tremendously popular with hikers, with beautiful grassy plateaus and a couple of waterfalls fed by the last of the snowmelt. After lunch at ...
... of red soil arranged in the fields. A man drew water from a well and his placid donkey waited to carry the giant water containers home. The edge of Marrakesh appeared quickly, Olly joined me in the corridor, but our American companions seemed less eager. We stepped into the future. Marrakesh train station is a heaven of triangulated glass and marble. After a restorative coffee we taxi'd into the centre and quickly located a cheap hotel just off the Djemma ...
... red (surprisingly good stuff actually). Judith also had a starter of chicken fillo pie, but strangely it was served with icing sugar and cinnamon on top. Very weird indeed and she agreed.
Thursday arrived and with it our last day in Marrakech. We had booked a Tagine cooking class and so met our tour guide and group in the square at 9.30. It was still pretty quiet and many of the shops remained closed, including the fresh food market, so we purchased our supplies from ...