TripAdvisor Reviews Rezime Crown Belgrade
Travel Blogs from Belgrade
... The Reception was soooo nice, and allowed us to check in early (really early) and although the free breakfast was to begin tomorrow,...she said we were welcomed to have breakfast, Score!
So,....after filling our bellies,....we are going to go back up to the room,....take a much needed nap,...shower, and then find out what Belgrade is all about. Look out,......here we come!
... sales there. They sale everything. It's so funny and curious place. Either we went to zemun district. There mostly is Austrian atmosphere. In the summer it cold be really excellent place for rent bysicle and ride it on the riverside. So I absolutely advise to everyone explore Belgrade city even you may come there even just for weekend it would be enough for feel special spirit of city on my opinion. ...
... It turned out that I could have just taken shelter somewhere because the train was an hour later than I thought it was and by then the rain had stopped! Oops.
At the train station, I tried to dry off a bit, and bought myself a warm tea. I sat next to some strange guy who kept talking to me in Serbian and was getting frustrated that I couldn't understand him. He was a bit drunk and had no teeth. He was complimenting my eyes at ...
... yet, the hamburgers are juicy and mouth-watering. But I digress. Just know that I enjoyed my lunch and took the leftover part home to enjoy later.
After we ate, we went home to rest. Bill came home later and told all about his adventures, and adventures they were. Suffice it to say I am glad he got home in one piece, but he had a marvelous time and would do it again in a heartbeat. ...
... damaged spokes on my bike. He cleaned and readjusted my brakes and gears and checked the bike out. A steady stream of young cyclists and old timers came by. Many just hung around and socialized.
Total charge: 650 Dinar ($7.45)
Afterward, we went again to the cool mall nearby for a bite to eat. At 6 we got together with Junko and Hiro and found lovely restaurant on the Donau where we zeroed in on ...