Relais & Chateaux Camden Harbour Inn
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- Continental Breakfast
- Free High-Speed Internet
- Room service
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Travel Blogs from Camden
... you look there is a flag proudly flying. Whether it's a flagpole in the front lawn or a row of flags on the electricity pilons as you drive down the country roads, the national pride is evident. Even the graves we saw had flags instead of flowers.
After a full day, we are back in our lodgings with the fire going and feeling very content. We have mapped out our last day in Maine tomorrow and then heading on to Vermont.
... areas. Not much else to report except check out some of my photos. Sraddha will no doubt post later on about her explorations. One of my course mates brought her new drone and we got to fly it out on the green and take some photos. I will add one of them she took with due note of its author. The photo workshop was all consuming but I did manage to shoot some pix. Not ...
It’s the last day of the program, but it isn’t over yet! I got my bags packed before breakfast, and was eager to head down to the waterfront one last time for another trip out onto Penobscot Bay, this time on a fishing boat! It was much chillier today – very much fall weather, instead of the summery warmth we’d enjoyed earlier in the week – and the crew brought out blankets for us to keep warm under as ...
... first century, as we visited this winery which has only been in operation for a few years. We saw the vats where the wine is mixed, and the oak barrels where it’s aged, before we headed up to the house for a wine tasting with one of the owners. That evening was our final dinner together, and we went to a restaurant we’d visited earlier in the week. The other people in our group are very interesting to talk to – I’ve enjoyed getting to know them ...
... I visited a place called Castle Tucker – a historic home that’s now open to the public. Because it was a weekday, and off-season, I got my own private tour around this lovely mansion, learning about the various families who lived here, and seeing the lovely décor, as well as the parts of the building that are being restored. I had a lobster roll for dinner, too – there’s no such thing as too much lobster when you’re in ...