The Regency Hotel
Travel Blogs from Blackpool
The night before
School's out, work is on pause and the cottage industry is closed for Christmas. It's finally here after months of waiting and we're all beside ourselves with excitement.
The bags are packed (with space to spare thanks to Annette's frugal choice of clothes) and we have even managed to find room for Ellie much to Esther's relief.
We've got so many exciting new experiences ahead of us crammed into a 7 week trip. South East Asia here we come!
...
Morning of NY
... of being late especially where aviation is concerned, would be a little rattled by the little woman at our service and should by default be reassuring us that we will catch the flight no matter what, I tried to go into the bedroom to reassure her. It was too late. Stress had hit her face like a wet gibbon and all I could do was match that with a moan about the transporter woman who had brought so much cheer to our doorstep. We arrived at Malc and Ce's met by ...
Liverpool.....Yeh, Yeh, Yeh
... used to again. On the other hand, we had a great time at the pub itself, where we spent a fun night meeting the locals, sampling the local brew and playing a trivia quiz against other teams. Besides being the only foreigners there, we were the youngsters in the crowd.
When you think Liverpool, what’s the first thing that pops into your head? Well, if you’re of our generation, it would be the Beatles, right? Well, were we ever shocked to ...
Liverpool is way cool :-)
with a weekend of nothing planned I decided to hit the frog and toad to Liverpool to visit me old china Simon from camp. Jumped on the virgin express which was quite a nice ride. Arrived in Liverpool at 10:30 and hit up a local bar for a quiet ale at the Wellington. Very seedy yet charming pub with old school 50's country and rock music. Met some locals who were hilarious. One was a "10 pound pom" which he proceeded to tell me ...
Easy day =)
... bread. We did have a little trip to Tesco in the middle since we didn't have a crusty loaf for the garlic bread. But once everything was said and done, we had made a beautiful meal and it was easily the best meal I had since I left the ship.
The perfect way to end such a lovely day was having a long chat to Edith and Dave. Those two are so amazing, I am so appreciative of their company and kindness towards me.
Tomorrow- travel day from Formby to ...
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