Hotel Real de Minas
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Travel Blogs from Queretaro
Peña of Bernal, Pulque and Michaladas!
... Piñon (Pine tree). I had Piñon and it is my official new favourite flavour for Paleta. Looking forward to much more of it :)
Continuing our descent my next delight (or not) is Pulque! Pulque is an alcoholic thick juice, which is made from the core of the cactus, then fermented. It is an acquired taste to say the least (absolutely disgusting!), but something I was told I must try if I am to experience the true Mexico. I ...
Fiestas and Dia de Los Muertos
... time with my Mexican family. It is wonderful having the Homestay as each day is spent experiencing the real Mexican lifestyle and eating real home cooked traditional foods.
Between 2-4pm everyday is La Comida, the main meal of the day in Mexico. I return home each day to sit with my family and eat in the traditional format. Adan and Conchita have their family over at this time everyday and it is great to be part of the time ...
Queretaro
A pretty city with good art, we amble for a day or so (finally deciding not to continue to the siera gorda and more sights in the north) and find a local church which serves great local food on benches in its basement. Another culinary highlight is Gaspacho - an incredible fruit salad with vinegar, onion, chilli and ...
Relaxing on the terrace
... Blue corn tortilla for breakfast cooked at our home. The colour is a little curious ( a dark grey ), the flavour exquisite. After breakfast, we have decided to leave a day early from Queretaro. We caught a taxi to the bus terminal and check our favourite bus agent, ETN for the next bus to Mexico City. Departure in 10 minutes – it is a flurry of activity, getting our bags together to make the bus. And for a couple ...
Before heading into the Serra Gorda
... Movies, sunshades and a lunch were provided as well as a his and her washroom. Now that's luxury travelling.
Four hours later, we arrived in Queretaro and took a taxi to the HOME B & B, very close to the historic centre. We picked this inn as we had heard that it was owned by a Canadian lady, Shelley, who was very friendly and helpful, and a great cook. We didn't make a mistake in choosing this place as it was all that it was advertised to be. HOME ...
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