I Baloss di Poggio Radicati
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Free parking
TripAdvisor Reviews I Baloss di Poggio Radicati Saluzzo
Travel Blogs from Saluzzo
It has happened my friends. We are almost incommunicado. Satellite coverage has dropped to its lowest levels. So, it would be almost impossible for me to upload photos.Therefore, I will finish my blog after I get home and have a normal internet connection. Sorry.
Many activities on the ship; talent shows, galley tours, movies, and the usual relaxation pursuits such as reading. I am wading through the biography of Andrew Carnegie at ...
We celebrated our last night with Ian and Cassandra with a typical Italian meal of salad and pasta. The 'funghi' season is in full flow in Genoa and the fresh mushrooms we eat in the pasta had a marvellously intense flavour - must try to get better ones when I'm home! We also drank a very nice red called Luna Rossa, which given the 'super blood moon' we thought very appropriate.
This morning ...
... with our developing plan we get on the bikes and head to Cueno, our first Italian city. We have a few chores to catch up on and items to pick up, we busted the bike tire pump a few days ago, lost the pot, ran out of bug spray, and needed another bike lock. We start our day just shy of noon and ride 40 flat kilometres into the city. The rest of the day is spend into and out of stores, a few random cheap beers and finding wine in a carton again! Something we hadn't seen since ...
... up in his rain gear and soft shell jacket too. It wasn't long before we stopped on the side of the road and he was peeling off his many layers expressing how he was reaching a freak out hot point. We continue to cruise down the switchbacks enjoying the new view we have of endless mountain peaks as we follow the now single lane road down the pass. The road infrastructure had changed drastically from the roads in France. Prior to Italy we had smooth paved roads with huge ...
... amazing to be here & have this opportunity . So many cheese from so many different countries. Cheeses wrapped in every thing from nettles to chestnut leaves, coffee beans, hay. Cheese that looked more like small stones than cheese! A feast for the eyes & ...