I Baloss di Poggio Radicati
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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Free parking
TripAdvisor Reviews I Baloss di Poggio Radicati Saluzzo
Travel Blogs from Saluzzo
After the sites, sounds and smells of Tuscany, we drove north on Saturday, October 11th, leaving Tuscany behind and heading toward the Piedmont region. We cut west on the autostrada, almost all the way to the Cinque Terre but not quite, then north along the coast all the way to the town of Savona, where we turned inland and northward. All along the coast route there are tunnels - we counted them as we went and when we turned northward were on tunnel #99! ...
... the same weight. After exploring the town we journeyed to another winery Tenuta Carretta, this time in the Barbaresco area. It has been a grape growing area for 100's of years but only in the latter part of the 1900's has this winery produced world class Nebbiolo red wines. Their wine making operation and cellars are extensive and all underground. We tasted 4 Nebbiolo reds from different vintages. Then it was back to our agriturismo for our last dinner before moving on to Milan ...
... people on our trip who enjoy the drink they certainly thought it was good. The company uses the freshest pomace from White and red grapes. The grappa is aged in oak barrels for 9, 12, 15, 20 or 27 years. This ageing process must be supervised by govt inspectors at a cost if the company wants accreditation for the grappa label on their bottles. We drove into Bra where we caught ...
... polenta with a cheese sauce, slow cooked beef with potatoes and finishing with gelato. Needless to say no one was having dinner that night. From there we made our way to our hotel in Aosta and had a quiet stroll around this ancient Roman town before bed. Thurs Oct 9 A two hour drive saw us arrived in Pollenzo to visit the XIX century estate called The Agency which once belonged to King Charles Albert of Savoy. It is now a university which attracts people interested in ...
... Milu B&B, a stylish room in a lovely house on the outskirts of town.
An old gentleman greets me at the door. He speaks no English but soon has his granddaughter on the phone. It is she who runs the B&B and her English is good. It's a bit pricey at €39 with a DIY breakfast provided in the room.
But it's late and the room is comfortable, so I stay.