Penzion Prelat
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Travel Blogs from Cesky Krumlov
Den před odjezdem
Konečně jsme zacali balit. Macik ma plnou postel oblečeni. Mezitím si hraji psi a kočky, na moje upozorněni se jen zahradou hlouběji mezi trička. Macik chytá cestovní horečku a cely den pracuje u notebooku v plavkách. Večer ...
Tours and tortures.
... to carry out punishments. About halfway through our visit, everyone else left. It was dark and creepy enough that I made Chris stick close to me!
For dinner, we headed to a place called U Dwau Maryi, translating as The Two Marys. The tavern is right on the riverside under the castle and has been there since the 17th century. Most of their recipes use millet and buckwheat, which was in common use in the medieval ages. Rather tasty and ...
Czeching out Cesky Krumlov
... like it has been partially carved from the rock it sits on. It was given a makeover in the 16th century, which is when most of the current castle dates from. Behind the castle is the gardens which had plenty of well trimmed hedges and a fountain. We had fun running through the hedges, playing hide n seek and acting quite a bit younger than we really are.
By the time we had finished with the castle it was after 5pm and the gaggles of coach tours had mostly gone. ...
Towers, history and photography
... so good we decide to return there for dinner.!! Afternoon visit to Museum Fotoatelier Seidel, the museum of Joseph and his son which had a vast collection of historical photographs and equipment. Joseph built the art nouveau house specifically to have his studio and laboratory at about 1900. Only in recent years was the treasure trove of equipment, boxed and labeled glass slides and negatives chronicling the local ...
Cesky- stepping back in time
... We sat next to the raging fire where all the food was cooked ( most like an Aussie BBQ) with immense skill as all meat was so tender and not a charred piece to be found. The young waiter/chef did all the cooking for about 20 at separate tables downstairs and two groups of 25 upstairs- the hotplate was constantly full. No resting of meat, just straight to the plate and is was very tender. The place was about 30 metres from our door and down hill roll luckily as we were so ...
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