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TripAdvisor Reviews Pension Alameda San Sebastián - Donostia
Travel Blogs from San Sebastián - Donostia
We had a pleasant breakfast after which we packed up and left Cadaques, ostensibly straight for San Sabastian, on the north coast of Spain, a long drive. But, at the last minute we decided to go north along the coast to El Port de la Selva. This is a decision I will never regret. The hotel manager where we stayed mentioned that it was sort of …
We will see bull running and fireworks as part of a festival. We are also touring the town and being guests in a members only private gastronomic society or txoko. Members are mostly men with a shared interest in cooking creative meals for their guests. Women were banned but now welcome to dine with the men. This ought to be a great ...
... us. The driver wasn’t looking and he smashed into the back of our car. We drove for a couple of seconds so we weren’t in the way of the petrol station exit, then we stopped and my Mum and Dad got out of the car. After 10 minutes, Mum and Dad said we needed to drive home. We tried to close the boot of the car, but couldn’t, so while we were driving home, the boot of the car opened. When we got home, we sat around for a few hours, then ...
... Spanish style they would order wine and then be too drunk to farm...resulting in a lack of produce! To combat this problem the king of Spain decreed that all bars must serve a small portion of food with all alcoholic drinks. Later the food was used to cover the drinks to prevent dust and flies getting in (particularly in the south where they are close to Morocco). Tapa = to cover - hence Tapas!!! 4. Why is there sooooo much pig eaten in Spain? Lots ...
... Jar of Yogurt, "Gattzatua" and Berries
Video Girl's Bekarki tasting menu consisted of
Xangurro in Essence, its Coral Blini and "Gurullos"
Green Broth Infusion, Scampi and Smoked Monkfish
Sauteed Fresh Foie Gras with "Salt Flakes and Grain Pepper"
Red Scorpionfish "UMAMI"
"Desalted Cod Box with Shavings
Roasted Pigeon with a touch of Mole and Coca
Milk and Grape, Cheese and Wine Parallel Evolution