Palazzo Abagnale

Address: Corso Italia, 164, Sorrento, Campania, 80067, Italy | 3 star hotel
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This 3 star hotel, located on Corso Italia, 164, Sorrento, is near Piazza Tasso, Il Vallone dei Mulini (Deep Valley of the Mills), Basilica di Sant'Antonino, and Sedile Dominova.
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TripAdvisor Reviews Palazzo Abagnale Sorrento

4.50 of 5 stars Outstanding

Travel Blogs from Sorrento

The Walk of the Gods

A travel blog entry by helenclare on Oct 31, 2014

3 photos

... He pointed out various places on our way. He told me that he walks this route everyday! He also took some photos of me, so now I have proof that I am actually here :) The hike to Nocelle told just under 2 hours.

At Nocelle there was a little kiosk bar where I stopped off for a pre-lunch beer. It was now time to walk down the 1,900 steps to Positano. It wasn't half as bad as I thought it would be, and ...

Another beautiful Sorrento

A travel blog entry by martinfamilyusa on Sep 24, 2014

3 comments, 4 photos

This morning we were picked up by a bus to head up Mount Vesuvius. The bus dropped us off near the summit and it was a 40 minute walk to the top. Halfway up in the bus, it started to rain so I used my better judgment and decided the summit walk was not for me. I had visions of a slip and a broken ankle so I left it for my fellow travelers. They had been gone about 20 minutes when ...

Change in plans, Vesuvius stews

A travel blog entry by on Jul 04, 2014

5 photos

... at every step. In this regard, I was really proud of Acadia, Jack, and Mia. They handled it great. They rolled with it and toughed it out. As we picked up speed and the air from the open windows cooled the sweat on our bodies, some locals began playing music - traditional accordion, accompanied by a tambourine. I dropped some change in the cup as our train entertainment passed through the car, thankful that the music gave us a bit of a respite from ...

The Farmer, the cheesemaker and the pizza man.

A travel blog entry by wildwoodwalk on May 15, 2014

1 photo

... up the nets are made using no tools at all. Real salt of the earth farmers. Artisans. After a refreshing glass of homemade lemonade we went inside and met Benedetto, the master cheese maker. We watched him produce 3 different types of cheese from milk he had collected this morning. Doesn't get fresher than that. He made ricotta, fiore de latte (mozzerella) and caciottine. He also produces a cheese unique to the Sorrentine Peninsula called Provolone del Monaco. ...

End of the Rally

A travel blog entry by pwassell on Aug 27, 2012

1 photo

... doesn't look good for a pizzeria, it's a bit like a coffee shop selling out of coffee. So we ordered pasta and a couple of beers. 20 minutes later and still no beer, despite repeatedly asking we bailed. In a huff. Found some others at a bar round the corner which turned out to be a good spot, had beers and pasta, chewing the cud with others about their cars. We were told by one team we passed during the day that one of ...