Higher Ground Hotel
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Wheelchair accessibility
- Business Services
- Kids activities or Babysitting
- Free parking
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TripAdvisor Reviews Higher Ground Hotel Independence
Travel Blogs from Independence
... get cups for milk where I ran into Robin who told me that her interview went really well. I was super excited for her and you could see the joy in her face. I really hope she gets it. We headed back upstairs where they finished the cookies and we're talking to the teens. One guy sang for us, and another danced and then taught us a new dance. We were pretty awful and everyone laughed at us, but I think we all had a good time. He had to head out for dinner, even though ...
... games with some residents. I played Uno with Brad, Lexie, and Katie. Brad was such a fun-loving guy, and he would've won multiple times had he remembered to say Uno. He was super cool, Lexie really loved the fact that he was really into Kung Fu. After that we headed back downstairs to serve the first rush of dinner, where we sang happy birthday to Tiffani and had cake and ice cream. When it was ...
... walk to the site during its construction and to work in his office once it opened. Most of the Presidents spend a considerable amount of time working on the design of their library/museums. However, from my visits and study, no President spent as much time on the exacting details from design through construction as did Harry. One Ranger said that he was there nearly every day during construction. As a County Judge (Commissioner) he ...
... bite and lasted until the next bite. The cheesy corn bake was like eating mac 'n cheese with corn substituted for the noodles. It was extremely good. You couldn’t really taste the corn in it at all. The slaw was mayonnaise-based and just a typical finally shredded slaw. It was average in taste and not too runny. The toast was grilled with the grilled flavor very evident with his crispiness and hint of BBQ taste.
Overall Impression: Best BBQ I've ever ...
... complemented well by the sweet tanginess of the barbecue sauce. The spicy slaw was vinegar-based with just a little kick. Paired very well with the ribs and brisket to give it just a little extra spice at the end. Even the Texas toast had a taste that was unique. They also had a hot barbecue sauce that lacked the sweetness of the regular sauce but instead had a spicy tanginess.
Overall Impression: Best ribs I've had in all my ...