Motel San Diego
Travel Blogs from San Diego
... some of our custom! We also saw a Mexican restaurant, and being Cinco de Mayo, we felt we should book it up, and enjoy some Mexican food for dinner! We carried on walking and made it to the port, which was lovely peaceful area, with some pretty large yachts there. We turned around and made our way back to the van. The Balboa Park was a massive expanse of land, and had many different museums on offer, but we settled on the Natural History Museum. ...
... and maybe revisit some of the rides.
Food Glorious Food
My recollection of large servings has not changed in the 10's. The prices weren't too bad. We dined in New Orleans land. I had Jambalaya and DS had pasta with marinara sauce. It wasn't a bad meal. The food stayed with me for quite a time whereas DS was hungry again not long after. We were not tempted with burgers. We are so over burgers after our days in LA. Ditto for Hot Dogs with your choice ...
... with image.
The low points, cold, tiredness have been transient, pain is indeed temporary and there is an immense satisfaction in pushing physical limits and in tapping the mental strength required to persuade a tired body to do just one more hill, one more mile. Even the experience of having my camera stolen (which I stupidly left charging unattended) was tempered by the help and kindness people gave in trying to find it. It is the reason however for the lack ...
We arrived at our hotel at 9am but couldn't access our room until 4pm, so stored our luggage and went to orient ourselves at Disneyland (of course!)
First on the agenda was to look at Sleeping Beauty's Castle, which was less impressive for Tamara than when she sees it on DVD's, as there were no Princesses to hug! So off to Mickey and Minnie's house where we were guaranteed of hugs and smiles.
Tamara spent her first bit of ...
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Our crew makeup has changed. Andy and Marcus opted for the quick way home, and Susan Bentley has joined our crew having flown out to VIPS passing high above us somewhere along the road last Sunday. We're still working out our assignments with our chief cook and blogger having abandoned us. Who's ...
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