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Mamy piękną działkę. 350 metrów kw, dom z drewna, domek narzędziowy, duży trawnik. To co lubię najbardziej to duża ilość różnych odmian drzewek iglastych.
Wczoraj pojechaliśmy ściąć trawę i nieco ogarnąć przed zimą. Pogoda była jak na jesień bardzo ciepła.
... the central theme. Instead, it's a cheap cafeteria with prepared food. But this was a really nice one and we over ordered because you point and don't really know how much food you get. You get a lot. And 1/2 liters of beer were about a dollar. We gorged on stuffed cabbage (stuffed with pork), soups, slaw, potatoes, gravy, you know, the heavy stuff.
We had to walk that off and did so in the beautiful Rynek, or ...
Pete: Here put some of this on your bread. It's good.
Indira: What is it?
Pete: Smalec. It's a lard spread made from rendered pork fat and the little chunks are skwarki.
Indira: What are skwarki?
Pete: They're are fried chunks of pork fat.
Between numerous varieties of pierogies, hearty soups, sausages, locally brewed beers and ...
An early morning train to Torun. The train takes about 3 hours travelling through the country. We pass lots of farms and forests. People are collecting mushrooms and the leaves are changing colour but have not fallen. There are wild flowers along the train tracks from summer. Working out which train carriage we should sit in is hard, but getting our luggage on the train and up into the luggage rack is ...
Today was are last day in poland and hopefully not last ever in poland we met up with are family at are hotel after we had breakfast. Then we journeyed off to Chiehochinek First where there where a lot of old buildings and we even saw a parade. One of my favorite things there was ...