James Holiday Resort
Travel Blogs from Crown Point
... is really nothing visually appealing to it. I have been told there are amazing beaches and towns outside of the city, and unfortunately we just didn't have a enough time to venture out. The Ferry ride itself was an adventure that we later deemed the Vomit Ferry. It is roughly 3 hours to Tobago and we found that it is not a journey to take if you have a weak stomach. Luckily Bruce and I were fine, but about 1/3 of the people on the boat (keep in mind there is like ...
Blue Crab Restaurant
(868) 639 2737
Lunch Tues-friday 11:30-3:00pm
Dinner by reservation
Beautiful intimate restaurant that has inside or outside dining!!
Best restaurant in Tobago.
Owners: Alison & Kenny Sardinha
Check them out - you won't be disappointed! Food is divine!! Fresh local Tobagonian cuisine at its best ...
If your looking for pure relaxation and a total carefree holiday then Tobago is the place to visit
It has changed considerably from 7 years ago since my last visit. There are allot more shops, petrol stations and houses and there are now 2 new shopping malls. Not your usual size malls like those of the US or UK but you can still browse the few shops that are there. Its still a nice afternoon away from the beach.
... escape or wild adventure. One thing I know for sure is that I am not a sit-and-do-nothing girl. I need to explore, learn and do! I have not done it all, but I will try most things once.
What I have learned about what travel and adventure do for me:
Travel is a great distraction from the everyday hustle and bustle of life. Sometimes travel can be chaotic and the adventure wild, but they are both a ...
... need to put two tables together in order to seat the six of us she made a big production of the tremendous inconvenience this presented to her. My patience having run out, I barked at her, which seemed to wake her up some, although no tip for service was paid on this day.
The rest of the afternoon was spent in the surf and in the pool, followed by a very satisfactory dinner of fresh tuna at the El Toucan restaurant.