How has this hotel rated in the past?
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Refrigerator in room
- Wheelchair accessibility
TripAdvisor Reviews Iran Hotel Esfahan
Travel Blogs from Esfahan
... de árvores, apesar do clima tão seco quanto Shiraz, percebi um cuidado em manter imensas áreas vezes, parques lindíssimos que dá vontade de sentar e passar o dia ali embaixo daquelas árvores. Bem, e é exatamente isso que os iranianos fazem. Como comentei, eles são experts em picnic, vem com toda a família, trazem seus tapetes persas imensos, garrafas e mais garrafas de chá e todas as delicias iranianas. Eles realmente sabem aproveitar o país. Viajam muito dentro do ...
... up to something!
I met old mate again later, busting out the infamous treasure map in search of another elusive culinary mecca, pun intended.. We eventually tracked it down... a cool, old converted bathhouse. Interesting venue... and a meatball the size of my head! Sweet.
Strolling home I also got chatting to Hossein. He reckons he has whiskey. This could be interesting...
... in mind for one of us, lounging for the other (guess which for whom). The square boasts a bazaar on all four sides, and ambling through its cloisters, swathed in unqualified smiles and greetings from the unforgettable natives, seemed unbeatable- until, whilst stopped to select postcards, a voice behind us called out "Céad mile fáilte!".Hamid brought us to a secluded café, where we insisted on buying him a coffee, and we nattered about life ...
... as she told us the story of how she was brought up in Germany with Iranian parents and had spent six months travelling Australia. She decided that since she had had such an amazing experience travelling she needed to give back somehow and turned to Islam in order to do this so moved to Iran where shortly after she met her husband. She gave us a new perspective on the Muslim religion as she was really just like us. After we had had enough of sweltering underneath our chadors ...
... the closed mosque gates and shows us around, taking us the roof where we enjoy a stunning view of Esfahan at night.
The next day we depart to Yazd, our first stop in the desert. Before leaving, Faize takes us to two different food places, first some sort of desert which consists of jelly worms in lemon water and then for Biryani, a Esfahan specialty. The food I have eaten so far proves difficult to describe as I mostly do not know what exactly it consisted of.