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TripAdvisor Reviews Il Palmento Locorotondo
Travel Blogs from Locorotondo
... was not going to allow us to switch off the headlights. All this just before boarding. What if we flattened the battery overnight?? - I really hated to think of the chaos we'd cause if Travis wouldn't start to drive off the boat once we reached Italy. Once again, for no apparent the headlight switch operation eventually returned to normal. Wow! what a relief - From that point on it was like Travis became resigned to the fact that he was going ...
31 July 2015
On the way from Seeboden-Unterhaus to Grottaglie, we took
- the car from Seeboden-Unterhaus to Spittal Bahnhof (15 min)
- the train (S1) from Spittal to Villach (6:03-6:36am)
- the Intercity bus (ICB831) from Villach to Venezia Mestre stazione (Viale Stazione) - (6:50-10:00)
- the train (ES9419) EuroStar Italia FRECCIAROSSA from Venezia to Roma Termini - direction Napoli Centrale (10:37-14:10)
- the ...
We enjoy our hotel breakfast in the cool air conditioned comfort of the the hotel. Most of us had a disturbed nights sleep due to the air conditioning cutting in and out all night. We've resigned ourselves to the fact that restful, quiet and peaceful sleep are words we will hopefully use once back home in Australia as hard as rock beds, pillows, noisey air conditioners and ...
... Sarina tells us to not let it affect our holiday as she would have wanted for us to have a good time.
We finish lunch and buy our tickets to do a one hour tour of the caves. The tour takes us 60 meters underground to a wonderful constant temperature of 16 to 18 degrees C. The caves with their formations are incredible and majestic. They are truly an incredible sight. Photos are not allowed bar for the first cave but some of the group ...
... too. Kevin had the boar Bombette with three different fillings one rocket the and Parmesan, one mushroom and bacon, one buffalo mozzarella , I had Orecchiette with a slow cooked meat sauce,both very meaty dishes. Kevin's entree was meatballs and tomato sauce and I had beef carpaccio which is paper thin raw beef cut and served with rocket leaves and Parmesan. We had a half bottle of local Primativo red. All good
From Robyn in ...