Hotel Salsabil
Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... butter (Stu burned his mouth and hot garlic butter all over his shirt); pimientos del padron / fried green peppers with rock salt (after hours and hours of nagging by Michele); and patatas bravas (impossibly delicious fried potato served with hot sauce and mayonnaise). (Logrono, Spain) 16. Downing the best espresso coffee ever in a middle-of-nowhere town on the camino while listening to the surprisingly good 'Mission Impossible 2' soundtrack (Cardeñula, Spain). ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
The christmas holidays to 2010, I went to Marrakech and I visited diferent places, the first was:
The Place Jemaa el Fna is a central square at entrance to market in Marrakech. You can buy all types of things, from backpacks to dentures, snakes or anything else. Also, you can find a lot of types of food. The most popular is cuscus with spicy ingredients. There you can eat with fork and knife, but the tradition is ...
From gondolas to camels
... shutters...pillows on the floor and a large four poster bed....I expected Ali Barbar to fly through the window on a magic carpet....this is their off season so the rihad is practically deserted...except for heaps of staff who are very friendly and very helpful....we had dinner in their Restuarant and the lamb specialty was very tender....the next day we ventured into the Medina...the ancient part of the city....which is a hive of activity....on the first day you do feel a bit like ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...
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