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- Free High-Speed Internet
- Swimming pool
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Les Hortensias Barr
Travel Blogs from Barr
Yes, it had to be done and we did it. We finished our list of things to see and departed Lahr this morning but not before checking out where the Canadian Casserne was (my work place, the schools and the CANEX grocery store/department store). We also found what was the Officer's Mess which is now apparently serving as a home for social welfare types (if I understood correctly). ...
The bed in our Hotel Schultz last night was very comfortable and we had a good sleep - no rowdies to interrupt my snoring LOL!! Another excellent European-type breakfast with an array of cheeses, meats, fresh fruit and of course fantastic breads and buns. A lot of hotels are now doing scrambled or boiled with bacon and/or sausage. Oh and did I mention the piped in music in lots ...
... was superb but it was getting on an we thought we would try to get to Obernai, a very quaint town some 32 km south-west. The long and the short of it was that we got there after dark and try to find a pension in the dark in a town crawling with - you guessed it - those damned tourists!!! We tried a few other nearby towns but alas gave up in frustration and headed for ...
... our way through small towns and villages in the countryside. The leaves have great colour today and in some areas have started to turn brown.
This afternoon we have arrived i
n the town of Ohlsback, Germany and once we had settled in we then went for a walk to get the kinks out. It is cold. After taking some time to enjoy Germany as we didn't get to do this on our way through in September. Tomorrow we head into France.
... finished preparing the shells, place them in the oven for 15 minutes at 220 degrees C. The French love seafood including their famous fish dishes. Fried Carp is a typical seafood dish served around France. The recipe 'Fried Carp' is served very hot with potatoes on the side. When you prepare this meal, cut the fillets in small slices and marinate them in oil and lemon juice for one whole hour. Dry with a paper napkin and then dip them into the flour. Then dip them in the ...