Hotel Residence Il Veliero
TripAdvisor Reviews Hotel Residence Il Veliero Riccione
Travel Blogs from Riccione
... Ancient Corinth which was also a score, because it turned out that we were there on the free museum day! Yippee!! We also stayed in a lovely Stellplatz where we were offered Greek coffee and an English-speaking grandson to act as translator.
From Corinth, we had hoped to get down to Sparta so that we could base ourselves there to see Mystros, etc, but it snowed again! And that meant that the road down to Sparta was closed... again! Hmmm, a quick change of ...
... plus years old for the most part. It took us a moment to work out why this was so. It's not just the cleanliness of the buildings and streets, though this helps of course, it's because Urbino sits on a hill, and is alternately washed by the rain (and snow) and polished by the bright summer sun. Plus, there are few cars, and fewer chimneys, so there is little or no air pollution. Once you realise this, it is ...
... of note and beauty to Joy to study and write about.....but this one small painting was in her head.
3 hours later she wandered out the gallery, tablet full of notes,head full of colours, compositions, brush strokes etc., and Bianca Sforza....and strolled down the hill to meet Michael for lunch.
Then chatting about their respective visits he asked "....and what did you think of the Lapis fellow?"..... Who?......and the cartoons by Carracci ...
... five minutes to spare, and with hardly any hangover, though a little bleary eyed and furry tongued. About eleven we wrapped up to brave the weather and continue our exploration of Urbino. We found our initial view was right: it is not flat. But it is very beautiful. Every single street goes up or down, often quite steeply, and many of them have great views as we hope you will see from the photos. Wait till we get back and you see the full slide show! ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro