Hotel Quinta Lucca
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Travel Blogs from Queretaro
Peña of Bernal, Pulque and Michaladas!
... and then the rim of the glass is covered in red chili (a low picante/spicy type). You can also have a Michalada which is a Chalada mixed with a fruit such as mango. Have to say I didn't love the Chalada but will give it another go I'm sure.
A great day filled with new experiences. I am quickly coming to the realisation that this trip will be a journey filled with food, drink and chili :) ... I best start doing some exercise!
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Fiestas and Dia de Los Muertos
... My first breakfast consists of fresh guarva juice, fresh slices of melon and then Los Gorditas which quickly becomes my new favourite mexican dish. Los Gorditas are thick circular closed tortillas, today filled with queso (cheese) and chilli (picante!). I am quickly learning that chilli is the spice of the country. On the table are two dishes of chilli, of differing levels of picante (spice). One uses red and one uses green chilli. I ...
Queretaro
A pretty city with good art, we amble for a day or so (finally deciding not to continue to the siera gorda and more sights in the north) and find a local church which serves great local food on benches in its basement. Another culinary highlight is Gaspacho - an incredible fruit salad with vinegar, onion, chilli and ...
Relaxing on the terrace
... Blue corn tortilla for breakfast cooked at our home. The colour is a little curious ( a dark grey ), the flavour exquisite. After breakfast, we have decided to leave a day early from Queretaro. We caught a taxi to the bus terminal and check our favourite bus agent, ETN for the next bus to Mexico City. Departure in 10 minutes – it is a flurry of activity, getting our bags together to make the bus. And for a couple ...
Before heading into the Serra Gorda
... Movies, sunshades and a lunch were provided as well as a his and her washroom. Now that's luxury travelling.
Four hours later, we arrived in Queretaro and took a taxi to the HOME B & B, very close to the historic centre. We picked this inn as we had heard that it was owned by a Canadian lady, Shelley, who was very friendly and helpful, and a great cook. We didn't make a mistake in choosing this place as it was all that it was advertised to be. HOME ...