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Travel Blogs from Oaxaca
... di tutto cio’ che proviene da Oaxaca, includendo danze, cibo e prodotti artigianali.
Facciamo un giro della citta’ colonial anche se e’ veramente piena di turisti sia messicani che internazionali, ci rifugiamo in un bar su un tetto di un edificio da cui si vede la citta’ e assaporiamo il drink locale, il Mezcal.
... conversations with Andrea ( mi Profesora de Espanol)whether walking through the market looking for the best tiendas with hierbas medicinales, queso fresco, verduras, flores etc. or sitting in the courtyard of the school talking about raising kids, different types of medicinal plants and their uses or our families. I truly appreciate how candid and sincere our conversations are and how tolerant Andrea is of my ...
... with a pit stop and a taste of tamale. Made from maize with filling of chicken, tomato sauce and wrapped in a banana leaf it only cost 13 pesos / NZ$ 1.20 / US$1.
The countryside was mainly arid with some corn, flowers and vegetables being grown. Vast areas of ...
... a decade or so working in LA on the Santa Monica pier, she as a barista and he in a restaurant. They saved money for a little restaurant that they run here in the hills beyond Mitla. They were replaced by a couple of guys who were in the wholesale meat business. (Their main customer seemed to be the military.) They packed away a lunch that made ours look delicate by comparison (and even for us this was the main meal of the day).
Below are ...
So today we're in Oaxaca, which confusingly is said "Wahaca", we keep saying Osaka haha.
We grabbed an overnight bus from Mexico City at about midnight and got into Oaxaca before sunrise. Getting on the actual bus was the biggest drama - there are constant buses streaming out and we kept trying to get on the wrong ones, I think the staff were getting really fed up with the arrogant English-speaking tourists hah. Overall I think the overnight bus thing is a good ...