Hotel Marie Rollet
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TravelPod Member ReviewsHotel Marie Rollet Quebec City
We asked for a quiet room, and two beds. The bed request may have limited them to offering us the room in front on the first floor. Many trucks and busses in the street during the day time caused a lot of noise. into the room. There was a major construction across the street where a large hotel was building what looked like an underground parking lot. The place was quiet at night after work hours. Clean and neat, staff were friendly, but it cost us about $200 US a night after taxes,
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Marie Rollet Quebec City
Travel Blogs from Quebec City
... speaking professor of Irish studies from Concordia University in Montreal at the Celtic Cross Monument. He was filming a documentary, and he took the time to translate for us the Gaelic inscription on the cross, and his message that zeroed in on more incriminating causes of the potato famine - the British feudal system of agriculture demanding quotas of the non-potato crops to be sent back ...
... of traditional French Canadian foods, including soupe aux pois (pea soup), tourtière (meat pie), feves au lard (baked beans) jambon (ham), and crepes with plenty of maple syrup. While we ate, we were entertained with traditional French Canadian music and students took turns accompanying our host on the spoons. After supper, our host Yvon taught everyone a folk dance and the Eagles burnt off a lot of energy. Before we left, ...
... their 50th wedding anniversary. They live in Glen Waverley, Ruth was a primary teacher, taught at Ashwood and Tecoma. After tea I went and walked the deck as we left Quebec. So pretty with all the trees along the water. I think we just fit under the bridge. Now it's bag packing time :( can't believe how fast this week has gone by. Holiday is almost over. Currently sitting by a window watching the world go ...
... lucky that we get to see this beautiful scenery!
Tonight we had dinner at a local restaurant called "Poisson d’avril". I wonder how many of my French students can remember what that means and why it is important? I got to eat escargot (yes, snails – and they were delicious, don’t groan you lot!) and some delicious muscles, though they were a bit messy to eat. It has been a long day, but our start is a bit later tomorrow. I can’t wait to really see ...
... put the man under house arrest at the Citadel as it was a security risk.
The next day me and Andrew went to the Citadel and saw the changing of the guard. We joined an organised tour and saw a few items that had been stolen from the Germans. You could identify them because they were painted grey.
In the afternoon we met Becci and we watched the Military parade. Andrew was very happy as he got to see some Mountie's in their Red Serge.