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Travel Blogs from Chefchaouen
This morning started with a quick breakfast next door to the
hotel, before a sherry tasting at Tio Pepe, which is one of the big sherry
houses in Jerez. We were given an introduction as to how they produce the
sherry, mixing different vintages to improve the taste. We were also given a
sample of the Tio Pepe and Crofts sherries. I really didn’t like the Tio Pepe,
but the second was definitely nicer, although I don’t think I’ll become a ...
... 5 of us squeezed in a small car and started our 4 hour butt bruising journey! The whole ride was hypnotic, the views were blessing whenever I was able to open my eyes to peak through the window. At around 4 pm, a blue and white town in front of mountains soothed my eyes. EVERYTHING HERE IS SO BLUE, DIFFERENT SHADES OF BLUE! Everything here is so calm, I feel my inner peace. Everyone here is so nice, laid back and free spirits. The first ...
... Salt, to taste, 4 cups water,6 pods fresh fava beans (optional),1 cup vegetable stock, Olive oil (for sprinkling), ½ teaspoon paprika (for garnish), ½ teaspoon ground cumin (for garnish)
Chris was happiest about dinner costing AUD$2 for both of us (big spenders!) - now that's going to be hard to beat for the rest of our holiday!
Watched a funny movie back at the riad, The Delivery Man (2013), some guy who fathered 500+ kids as an anonymous donor.
... 77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; ">The woman was definitely Italian...the place definitely had a roof terrace which was full of screaming children who didn't want to do their homework. We placed our order, but two kids were just screaming at each other so much that we moved back down to the ground floor to escape the racket. They followed; she was trying to deal with them. In the end after ten patient minutes, we walked out and she gave us ...
... you ever meet one, is that they are absolute **** at predicting time. I'm not even generalizing here, I swear. It runs in their blood or in the water, I don't know but either way it's really bad. Never ask a Moroccan how long something will take. They will either give a huge underestimation: Oh the grocery store is so close just a quick stroll and thirty minutes later you're only half way there. Or a ginormous overestimation: Guys we have three more hours to Chefchaouen ...