Floris Grand Place
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... and it was still only 10.30am
First destination was the Market (Markthal) which we had been told not to miss. What a great place. It was finished in 2014 and is built in a hoop shape with the entire roof decorated in large tiles of brightly coloured fruits, breads, flowers, butterflies, ants...so brilliantly colourful. We feasted on samples of cheeses, oils, waffles. I have become a fan of Siroopwafelen - a thin round ...
... 20013;心球联 ;通。这些 9;道屏障了Ō 58;动扶梯和 005;梯，这样 0154;们便可穿 34892;于包含展& #31034;厅在内的 五个公共活 ;动空间。ࢷ 2;球体的顶Ų 96;可以看到 ...
... stop on at the Tintin boutique, we stopped at a restaurant with a very laid back vibe called "Fin du Siecle". We sipped on a Leffe Brun and a Peach beer while dining on some delicious grilled shrimp brochettes on basmati and grilled gambas (big shrimp) with a baked potato. The meal tasted just like home-cooking. Fantastique! Tonight was an early to bed night as we are heading home tomorrow! One more blog to ...
... wanting to ask us questions about the fountain; they were from a university and their project was to ask tourists what they think of Mannikin Pis, as he had been voted by the Belgium people as the most 'overrated tourist attraction in all of Europe'. Rhys was put on the spot and with the camera rolling stumbled through his thoughts, it was quite funny to watch and I was happy not to be the one on camera.
The guys thanked us then pointed us in ...
... last stop so we happily set up and had lunch before an afternoons explore. It was very easy to get into the city but Joan did have a bit of a time navigating us all around the one way cobbled streets. We found a parking space by a little church and set off into the streets in search of interesting architecture and a place to have a last Gypsy meal later that night. I did mention that Bruges was Medieval and to the main part that is true but some of it has been ...