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TripAdvisor Reviews Hotel Elisa Rimini
Travel Blogs from Rimini
... Nick was highly amused by the memorials to the Thespians that was put up in the 1950s. “What? Were there actors here too?” I had to explain to Nick that the forces again King Xerxes were made up of various Greek City-States such as Athens, Thebes, Sparta, as well as many other areas including Thespia.
Our next stop of our exciting tour of Ancient Greek historical sites, was Delphi! In ancient times, the Oracle at Delphi was consulted ...
... plus years old for the most part. It took us a moment to work out why this was so. It's not just the cleanliness of the buildings and streets, though this helps of course, it's because Urbino sits on a hill, and is alternately washed by the rain (and snow) and polished by the bright summer sun. Plus, there are few cars, and fewer chimneys, so there is little or no air pollution. Once you realise this, it is ...
... to meet 3 hours later in our favourite bar, this way Joy isn't worrying about Michael being bored and Michael doesn't have to hang around in the cold waiting, then in we wandered....first room, quick glance quick chat and move into 2nd room......there we parted company.....a room full of Joys boyfriends!!! She stayed to make notes and drool, Michael moved on. This room contained paintings by Orazio Gentileschi, Guercino, Jusepe de Ribera, Lanfranco, Reni ...
... five minutes to spare, and with hardly any hangover, though a little bleary eyed and furry tongued. About eleven we wrapped up to brave the weather and continue our exploration of Urbino. We found our initial view was right: it is not flat. But it is very beautiful. Every single street goes up or down, often quite steeply, and many of them have great views as we hope you will see from the photos. Wait till we get back and you see the full slide show! ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro