Hotel Dar Terrae
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TripAdvisor Reviews Hotel Dar Terrae Chefchaouen
Travel Blogs from Chefchaouen
On May 7th, I flew from Paris to Bilbao in
Spain. After checking in at my hostel, I walked around town & it is quite a
nice place. One of the major attractions in Bilbao is the Guggenheim Museum.
It's a very modern building & the art housed there is quite modern &
abstract too. Being someone who doesn’t have a lot of appreciation for art,
except for Australian landscapes, it wasn’t really my thing, but interesting ...
... one of the twin beds and then put all our stuff on the floor in order to sleep in the bed. We upgraded to a larger small room.
Like all the hotels I have booked in Morocco, breakfast is ...
... is a
lot less common and can be tricky and very expensive.
In Chefchaouen we arrived at our very beautiful
accommodation and had dinner in the restaurant there, as we were a little late.
I had a Moroccan salad, beef kefta and chocolate cream. After dinner we were
talking to the staff- Nabil (Shalala) and Kamir, who were good fun. They were
playing music out of a little pepsi can and generally just being silly. It was
a lot of fun!
... and went back to my tent, sorted out the pile of half dried washing, and tidied up my tent, a few people did the same
Today we were going to have a look around the town, but wandering around town in the rain isn’t my idea of fun, so I never even bothered thinking about it, no matter how good it’s supposed to be
It just hasn’t stopped raining, just got harder each hour, ...
... a 'Mens' Only club only they were too polite to tell me... sigh!
Popular in Northern Morocco, this dried fava bean soup can be garnished with a few fresh favas or just paprika and cumin. Dried, split fava beans are available at Middle Eastern markets and well-stocked international and specialty markets.
2 tablespoons olive oil, 4 cups dried, split fava beans, soaked at least 4 hours and drained,4 cloves garlic, peeled, 1 tablespoon ...