Hotel Casa Xochimilco

Address: 3a. Privada de Porfirio Diaz No. 114 Barrio de Xochimilco, Oaxaca, Central Mexico and Gulf Coast, 68040, Mexico | Hotel
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Location

This hotel, located on 3a. Privada de Porfirio Diaz No. 114 Barrio de Xochimilco, Oaxaca, is near Oaxaca Regional Museum (Museo Regional de Oaxaca), Ethnobotanical Garden, Museo de Arte Contemporaneo de Oaxaca (MACO), and Casa Crespo Cooking Class.
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Travel Blogs from Oaxaca

Hippies, Monkeys and Beaches

A travel blog entry by curto on Feb 04, 2015

30 photos

... however make no secret of the fact I am no fan of the 'clothes' they seem to have strewn on their all of their unwashed bodies to make sure you know they have 'found themselves' , the low ****** hemp pant and plunging neck-lined local made colourful jumper combo, at this juncture I will point out I have not even once seen a local wear this kind of **** so I am unsure of why it appears at a such a infuriatingly high frequency. My main gripe was the not ...

Finally in Oaxaca

A travel blog entry by tigerjo on Aug 06, 2014

9 photos

... us but it is interesting to hear the explanation of the mezcal making process and the dyeing techniques used in local textiles. We are encourage to have a go at carding wool (trickier than it looks) and one lucky volunteer has beetles crushed on their hands with different substances added to show how the myriad of coloured dyes can be achieved with local, natural substances.

Arriving back in Oaxaca I wander the streets a while to explore the tent city protest ...

Oaxaca (ohh-hwhaka)

A travel blog entry by maroline on Feb 09, 2014

3 photos

... taxi by some miracle and begin the four and a half hour journey to Oaxaca. Poor Mario was dosing me up with meds and let me wear his jumper (by this point I had three layers on which I immediately peeled off as soon as we were off the bus). By the next morning I started to feel a bit better. Thank God for drugs. Day 7: Our first real day in Oaxaca. I manage to stomach some juice and what look like giant corn chips (tostadas) with beans and avocado for breakfast. We ...

Cooking class: Chiles Rellenos

A travel blog entry by marconelli on Nov 23, 2013

3 comments, 24 photos

... the chiles.

Since we were making two different recipes (cheese-stuffed and chicken-stuffed) we had to prepare the chicken filling in advance. This was a fairly elaborate process. (The cheese filling, on the other hand, is simple: just place slices of cheese and epazote leaves into the chiles, filling them ...

One of the funnest days of my entire life

A travel blog entry by ryanpatrick on Sep 17, 2013

5 comments, 42 photos

... else in Mexico, there are 16 groups each with their own dialects. The largest, was the Zapotec people. Now spread throughout the state, they were once 40,000 strong when they controlled Monte Alban. Also, Teotitlàn is where I was originally supposed to do volunteer work while in Oaxaca, before I changed my plans. In Teotitlàn we were treated to a workshop that explained the entire process. Not only was it a lengthy and difficult one, but very interesting. They ...