Hotel Saverino
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Travel Blogs from Bonagia
Land Ahoy!
... the Captain once again announced the sailing conditions. Although much brighter, but far from normal seas, I felt compelled to give the wristbands for seasickness a try. After a beautiful dinner of goats cheese soufflé with garlic cream sauce, crispy baked chicken and a show in the club lounge, I slept like a baby to the gentle rock of the ship, nursing my wristbands as I ...
Would you like wine with dinner?
... 8217;s edge of Trapani and rode on to Marsala, our final destination for the evening.
During dinner, we were informed that the building that now houses the hotel was built in the early 1800s for a wealthy family and stayed a private residence until 1970 when it was purchased and turned into a luxury hotel. It’s very nice and located across from a marina. If you are every passing through Marsala, a night stay is ...
Marsala and Erice
... such as Genovesi.
At Erice's peak, the tower and turrets of 12th-century Castello di Venere look over cliffs and the lights of Trapani harbour. A brutal wind keeps us away from the edge. It's quiet in Erice this night, in this weather. I imagine it packed with coach tours on mid-summer days.
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Friends in Marsala
The wind has picked up and sand blasts the sunbathers on the beach. It's uncomfortable to laze. We're saved by a call from a former neighbour in London, Nataly, a Russian friend married to 'Nando', a Sicilian. We're invited to stay with them and their family near Marsala. We change our travel plans to head there directly.
Amidst a ...
Zingaro National Park
... the site of a megolithic tomb. A pair of Russian visitors practise tightrope walking between a pair of trees here. An easier cycle ride back gets us back to San Vito for the inauguration of the annual Couscous Festival. After a tiresome introduction of chef contributors and listing of sponsors, the show is on. We skip the main act (a name we don't know) for the side streets.
32 varieties ...