Hotel Portonovo Plaza
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Travel Blogs from Puerto Vallarta
Tere Mere Beach Mein.........
... Lekin i couldnt...Mere speed badane se ATB hawa me ud gaye...I was wheeling as on bike...DK ka weight aur mera wieght control nahi hua..mai gir gaya..DK somehow managed not to get hurt..ATB , Mai aur DK alag alag jagah gire.....
Saare bunties tension me peeche aagaye ATB se utar ke.. Regalo helped to lift ATB and us...
i was like...what did i try to do....
20 secs, i was numb.....gathered myself and asked DK to ride now...
Thode ...
Working in Paradise
... property it is - it sits over a bay, so the views seem endless. We dived into the pool where we had a quick catch up before we headed to the amazing buffet of seafood, salad, and Mexican delights for dinner. There was dancing, there was singing, and there was a lot of laughs.
We conferenced for the next 4 days - it was intense, but also incredibly exciting. For me, the newbie of the bunch, I got to hear about how my colleagues work in our other ...
Puerto Vallarta
... specifically Rosa mole which comes from Taxco and gets its pink colour via the inclusion of beets in the recipe. We also tried a verde and a rojo varieties, each one poured over a little chicken enchilada. All very good, but the verde was my favourite.
Our next stop was Robles Tacos, a street stall that specialises in Birria tacos. Birria tacos are made with beef that is slow cooked overnight for 8 hours and served on a fried tortilla. We ate ours at the counter with ...
The planning stages
Purused favorite places and sites in town. We decided to take advantage of some new experiences and booked massages for next week. Also found a home tour benefiting Friendship International which supports surgeons, medical teams that come to PV to repair cleft palates...common birth defect in rural areas where mothers don't get proper nutrition. Notice for Mardi Gras parade on the 5th of March?!?!?
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Life in Puerta Vallarta
... very small town but we had a good lunch there. There was no menu but the restaurant proprietor told us what was available (although most of it we didn't recognise) and his young business partner tried to interpret. Eventually we just went with his recommended starter (I think there was only one). It was a serving dish of soured cream surrounded by pieces of a local hard cheese, accompanied by dishes of chopped onions, peppers, tomatoes, chillies etc and served with tortillas and ...
Location
Amenities
- Swimming pool
- Free High-Speed Internet
- Restaurant
- Fitness/Health center