Hotel Mari 2
How has this hotel rated in the past?
- Shuttle bus service
- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Hotel Mari 2
TripAdvisor Reviews Hotel Mari 2 Rome
Travel Blogs from Rome
... the correct procedure the day before when I threw in my coin, so I did it again the right way (back to the fountain, coin in right hand thrown over the left shoulder). We stopped at what our guides said was the BEST gelato shop in Rome, and Trafalgar was treating us. Who can argue with that, so we had our 2nd gelato of the day (Cherry/Vanilla for Tom and Limoncello/Mint Chip for me). They may be right, it was really, really good!
Next stop was ...
... the afternoon. We stopped for a wine before heading home for a nap. We had dinner at a trattoria near Piazza Navona. We were loured in by the promise of free champagne. It was pretty average. We ordered pasta for dinner. I had gnocchi which was delicious. Jillian had fettucini bolognese which she didn't enjoy so much. We also had pretty average red wine. On the way back to the apartment, we passed a nice looking restaurant, so we got their card and decided to go there the next ...
Finally the fam has arrived. By end of march, hard to admit but, I was getting the slightest bit home sick. Don't you worry, my mothers clipboard of fun was stocked full of "fun activities" for the whole family. Starting the week off I took them around to my favorite places in Rome such as Old Bridge, The Abbey, Campo di Fiori, Piazza Navona, and the Trevi Fountain. In the following days we went to the Colosseum and took a tour of Vatican city. You can never get too much of ...
... cooking. In this case, spending nearly a day cooking, was heaven. I learned so much about the different properties of cooking, etc; For instance, did you know that if you leave on the skin of a garlic clove when you are cooking it releases all the antibiotics and what not but when you cook it without the skin it has complete different benefits. I found that incredibly interesting.
Our chef, Andrea, was incredibly sweet. Italians ...
... was filling up fast but I still had a good spot to view everything—until at about 9:00, security came by and told us all we had to move from there. It turns out they would be using that area for ticket holders as well. I walked over and bought a bottled water and sat, but before long I was told I couldn't sit outside there without ordering something. So I walked back to the crowds. By this time (about 9:30) I thought I’d made it ...