Grenshotel de Jonckheer
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Travel Blogs from Ossendrecht
Day 18
Drove to Numansdorp to visit my Tante Janna and cousin Dianne, yes with the same name as me. It was good to see them and they both looked well. Then we went to Heienoord to visit the Streekmuseum which is in an old farm house that was built in the ...
Main Point : ZOO AGAIN!
... we entered the viewing point we can see the chimpanzees and gorillas through a glass window. When I am looking at them, the feeling are kind of sad and I not sure why. To me, they really look very alike a human and their face are showing that they are quite down. When the gorilla look through the glass window and stared straight into my eye it feels abit scary though but the feeling is very unique. The nocturnal animals section is also worth to take a look, it shows ...
A Very Fond Farewell to Antwerp
... secret!), and our all-time favorite sweet-tooth indulgence, repeated treat-induced journeys to Goossens, probably the premier chocolatier in Belgium (and a friend of the family - always a plus!).
We had way too many amazing meals to pick one favorite, so here's the short list of our "Best of Belgium" meals: Den Amandus with Rebecca, Wim and Hanne for a variety of scrumptious grilled meats (always a favorite), ...
Antwerpen on Bikes or "How I Spent My Birthday"
... insisted we share a birthday drink. So, after maneuvering through the narrow streets of Antwerp on our bikes (I know, I am shocked and awed that I did not run over any tourists, even with the mini-concert going on and the bus-loads of camera-happy visitors to city center!), we settled down on a park bench on the main square. It was blazing hot that day so a cold beverage was definitely necessary. David came back with two of Belgium’s finests ...
Taco Tuesday
... Grande and we ended up with flour tortillas and some mystery burrito sauce. We bought some "ground beef" (who really knows what it was) at the Agrimart and settled for some expensive shredded cheese that was definitely not made for Mexican food. Anyway, we invited the whole MCTS crew over and there were at least 10 of us chopping onions and cooking our ...
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