First Western Inn Caseyville
Travel Blogs from Caseyville
... Gardens. Mark has certainly done a hell of a lot of K's this week, but here we are driving right to the gate of the venue, park just outside, walk in and plonk ourselves down four rows back and dead centre in front of the stage.
That would NEVER happen in Sydney even with Graham's parking mojo.
As we are walking to 'the spot' Mark and Nicole's St Louis friends find us along the way ...
... meat. I got the burnt ends and the polish sausage, Sam got the meatloaf and the pulled pork and Army got the meatloaf and the chicken. It was an unbelievable meal and afterwards we asked if it would be possible to take a picture of the chef as part of our Humans of the US challenge. We talked to her for a little while and it was really fun to hear some of how the restaurant became what it is today. After dinner we went to Ted Drewes Frozen Custard to meet ...
... lots of toppings including seeds, blue cheese, real bacon and dried fruit. The waitress asks if we want buns and we say sure. When she brings these I notice they are warm and fresh. These buns are HEAVENLY!!!! They are so soft and fresh and have a nice sweet flavour. They are ...
Blake and Charis also have tickets so we decide to go
together, we arrived back at the botanical gardens and my goodness what a
difference to this afternoon, its absolutely choccas, people everywhere. Blake drops us off and goes to park the
car. On entering the gardens it is so
stunning, all the lanterns, which some are huge almost on stages, are all hand
made, apparently the Chinese arrived 6 weeks before the display to ...
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