Ferdinandina Hotel
Travel Blogs from Vigan
Vigan, moving back in time
... that to bored passengers. The vendors jump in to buses, for free, and get a ride usually for about 5-10 km. During one day they might make about 10 -15 trips – back and forward. I wish we had those vendors in my country!
Once, we even had a beautiful girl with long, black hair and serious look who talked about bible, Jesus, sins and other Christian topics for about 30 minutes, non stop! She just came to the bus and started to talk, standing ...
Hiking to a big waterfall and the drive to Vigan
... and driving back into town we had lunch then headed to the van that we had gotten the day after Tin-Tin had broke down. This van was almost the exact same as Tin-Tin just newer and the color white instead of blue. This van had quickly been named Tin-Tin-2. This afternoon we were going to head up to an old Spanish town called Vigan. The town had been an old Spanish settlement, one of the few that had not been bombed in the 2 world war. The drive took ...
Rice terraces and waterfalls
... The scenery around us is breathtaking, rice terraces in every direction. A lushly forested valley floor below. A small village lies in front of us, halfway down the mountain. Jane explains this village called Fidelisan is the oldest village in the Sagada area. It is 600 years old, and the rice terraces around us have been built over the generations by the farmers living here.
The only road into the village is this 2 foot wide path we are taking ...
PHILIPPINES, ILOCOS SUR, VIGAN:RESTAURANTS & RUINS
... language, albeit with some spelling changes. With cuisine, though, the original spellings tend to remain intact, more or less. So I had arrozcaldo for supper last night, good as any rice soup I’ve had anywhere in Asia or my own kitchen, and pandesal is a staple for continental-style breakfasts. Adobo is the national dish, of course, but I’m not sure who copied whom with that. Of course that has nothing to do with the presyo dyaryo of rice.
Everyone has ...
C for Candon!
... can you tell me what is that? :)Seaweeds. Yummy! :) After dinner, we went back to the beach. We had bonfire, tanduay ice and 50pcs of barbecue. Kami na ang matakaw! It was a ...
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