Hotel Exclusive
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Travel Blogs from Sarajevo
Sarajevo Day #4
... Bosnian fighters, bombs and bullets used by the Serbs to terrorize the city, and many newspaper front pages detailing the worst horrors of the 3.5-year-long war. Stacks of hugely inflated Bosnian dinar bills (in large denominations up to 100,000) and identification cards of war victims are among other interesting items exhibited.
The second gallery is “Bosnia and Herzegovina Through the Centuries,” detailing the ancient ...
Sarajevo, mon amour
... de la connexion wifi pour avancer le blog.
Nous quittons cette capitale pour remonter légèrement vers l’Ouest, direction Visoko, un lieu qui pourrait devenir une attraction mondiale pour les scientifiques dans les années à venir…
En fin d’après-midi, à bord du Vito, de petits étalages de bocaux et autres bouteilles sur le bas-côté de la route nous intriguent. Nous décidons ...
3 days of driving!
... pretending to jump. The town was quite beautiful,
though it was stinking hot! There were a few dilapidated buildings that looked
like they'd been involved in some wars, too. I also bought my first nail
polishes of the trip! My excuse is that the shops were air-conditioned…
Photos: http://www.facebook.com/media/set/?set= a.10151888193135523.878537.789875522&am p;type=3&l=e078fbded7
...
Stari Grad
... him luck and set off to find it. I count three bridges but see no Bosnia House or restaurant by any name around that area and come back to the hotel to ask for help. The receptionist says I should try a place called Dveri, a 6-minute walk from the Central, and she draws me a map. Again I find no such place. I try streets on either side of the one marked to no avail and a woman I stop for directions has never heard of it. Finally, back near where it looks like ...
Sarajevo en automne
... avec la proximité de la mer, les risottos aux fruits de mer sont définitivement un bon choix sur la plupart des menus! 1. Ćevapčići : des petits kebabs grillés, servis avec des oignons dans un pain turc, avec la possibilité d'ajouter un fromage en crème qui donne une magnifique onctuosité à ce plat. C'est LE plat des Balkans, et on dirait que tout le monde ne mange que ca en Bosnie! Dernières nouvelles dimanche, à mon retour à ...
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