Dolce Casa B&B
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TripAdvisor Reviews Dolce Casa B&B Syracuse
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... every so often, build dikes and dams so we can keep our feet dry. The fish won't like it much, but why do you think God invented factory trawlers?
The Sicilian Way to Build a City: Build it on top of a hill, idiota. Farmland is for food. What, you don't like to eat? You mama droppa you onna you head?
The Right Way to Elect your Leaders: Don't get me started.
... golden colored sandstone. The monumental churches and municipal buildings are simply stunning in the late afternoon light. After admiring the main buildings and piazzas we wandered away from the main center and found a little wine bar where we enjoyed a few glasses, some antipasti and conversation with a young British couple spending there last night in Sicily. So sad.
We visited some of the main historic and mythological sites but mostly enjoyed just wandering around and soaking up the atmosphere and spectacular views. While wandering through the local outdoor market we noticed a small crowd watching what turned out to be a stone-cold sandwich artist making the most wonderful looking sandwiches you can imagine. We watched for a while, but since the fantastic breakfast at our B&B had been pretty recent, we ...
... several thousand people.
Recent decades have seen a continuous renovation of the area. IN the district there is a Christian church that has arisen on the ruins of a synagogue. Some of its buildings also had underground cellars where the ritual bath [Miqwah] were placed. Nowadays La Giudecca is the most charming of bohemian part of Ortigia, where you can have a pleasant walk through the past centuries, have a coffee or a drink and meet people ...
... dedicated to Archimedes. Also very interesting. Had some spinach pastry thing and frittata for lunch before have our final look around. Dinner was once again at Vecchio Ponte. John had what I had the other night, veal with mushrooms and I had pork Involtinl. We had cassata to finish as it was our last night in Sicily. The owner gave us some sort of liqueur to have with the cassata as he said they go well together. He was right! Lovely ...