Hotel De Plam
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... we would both love to have had more time to explore beyond this area to the real Sardinia. And, we agree, it would be horrendous here in peak season. Arrived back at the hotel around 4pm, sat around the pool for awhile, then off to dinner. Leaving Sardinia tomorrow for Corscia, cant wait, hope the weather holds! Oh, the waiter at the dinner restaurant told us all the restaurants close at the end of October and open at ...
... close by at a place called Arzachena. We had both wanted to visit these sites as they date from the Bronze Age and are in remarkably good shape. What we saw was a Nuraghic burial tomb and a village. The stone "house' is amazing, how they managed this is impressive. It surprises me that we are able to walk through the area and even go into the circular stone house. From there onto another coastal town for ...
This morning finds me sitting outdoors on the hotel terrace, looking out over the beautiful blue waters of an inlet across to the rugged hills of Sardinia. Not a cloud in the sky. A great place to sit and write yesterday's blog! We were up early at Livorno - had to be at the ferry station by 6.30am. The hotel was lovely, despite the blocked plumbing and the slight (!) flooding problem we had with morning showers. Reception called to ask if we had ...
After a long drive and ferry ride we arrived back at al vente to be welcomed by Franca and Tomaso.
Love and kiss all round. I am he r cara!!
Dinner at a local restaurant as opposed to touristica. Fresh fish caught today. Such welcoming people after the french tourist and hosts. Father and son so attentive and lots of ...
... br> Before we new it the hotel partener bought out some local goats cheese and typical sadinian bread for us.
Next thing he brings out a pitcher of his red wine. We decided to get kabobs from the shop around the corner and dine at the table in front of the hotel.
A evening walk to the local gelati shop a d we were ready to retire.
The local markets were just setting up at 9.00pm!,!