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TripAdvisor Reviews Caza Sereyna Avignon
Travel Blogs from Avignon
... of course, boulangeries, bars and bistros.
We have visited our local super-marche for supplies, where we were amazed by the variety of goods available. We're expecting high prices but to our surprise, the prices are reasonable, but beer and wine is significantly cheaper.
We are keen to start exploring the local area but it is very hot, 37 degrees yesterday, so we ...
... were curtains, powerpoints, individual storage lockers, comfy beds and air conditioned rooms. It may not sound like that much but it was awesome!! After waiting at the shop for 45 minutes for takeaway chicken and rice for dinner, it was a night of getting to know a few people on my bus over a 1€ glass of wine, which strangely enough was ...
We've been on holidays so long I'm losing track of the days..... Got Bryan up early coz I was convinced we were off on our tour today.... Sigh.... No no, turns out tomorrow is the day for that! So we set Off exploring on foot today, walked up hill and down dale around this lovely place. Found Pont d'Avignon - or Saint-Benezet Bridge, or the remains thereof. ...
... French bread.
For those of you who read about yesterday's steak meal you will understand why we were excited to cook a real piece of meat ourselves. This was the first steak we've had since leaving NZ!
Another bright sunny day and we set off on foot to check out the Popes Palace, where they resided in the 1300's before returning to Rome.
We did an audio tour through the palace which is huge and has great ...
... knife and fork, but no it was the full monty. We started with an amuse of beetroot and crème
fraiche w herbes, a cold terrine of salmon and green veg (legumes vertes to
you) followed by a poached white fish of some kind in a mustard sauce with
mirepoix. THEN came the cheese and salad, and finally a sort of crème brulee
affair with layers of what tasted like softened gingernut. I must look up the
website again for the correct terms. Yes yes we ate ...