Cashel House Hotel
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- Continental Breakfast
- Free High-Speed Internet
- Wireless internet connection in public areas
- Reduced mobility rooms
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Travel Blogs from Cashel
this morning we started with breakfast at our hotel. slept great, BTW. I had these awesome banana pancakes. Tom went for the Irish breakfast..including blood sausage which he enjoyed. four kinds of meat with his breakfast, wow. Walked to the Rock of Cashel, which is the ruins of a cathedral and monastery. Good visit, great cemetery. Stopped at the bakery on the way out of town. Totally yummy and so cheap. chocolate chocolate chip muffin and mini loaf of ...
... setup with oldest ancient tower still being used today in Ireland. Build first by the Vikings in 900AD. Reginalds Tower, built to help protect the village at the time, and the villages over time. Still standing on its banks of the river. Cannon ball stuck in the side from some dude that tried to overthrow the town in the 15th century. Then on the road again looking for a good place to visit. Settled on some waterfalls we set the GPS for and ...
... the suitcase; when we haven’t had a kettle in our room we’ve not had either tea, coffee, sugar or milk, so no point in boiling water!)
The items which gave Blackie the biggest laugh were the 2 mesh belts with concealed pockets for hiding cash that I purchased on-line. He didn’t even pack his – it was not leather & had a plastic clasp – so you don’t have to remove it going through metal detectors I ...
Leaving Kilkenny we headed to Cashel to have a look at a recommended castle. Turning the corning into Cashel it is there before you standing on a mighty rock, the castle, the rock of Cashel. We park the tissue box once again and made our way up the hill to "the rock". Walking into the reception we decided that we would take a stroll around the outside of the castle instead of going into the castle as we still had ...
Let me begin by saying that, yes, I COULD get used to first class international flights...if I had to. Our flight from Atlanta was delayed by over an hour, but still turned out to be worth the wait. We had a delightful Greek salad, Morrocan crab salad with apple slaw, asparagus soup, fillet with bernaise sauce, broccolini with hazelnuts and potatoes au gratin. We were so amazingly full that we couldn't even think about ...