Carrion Cuisine Hotel And Spa

Address: Place Andre Lagrange, Vire, Saone-et-Loire, Burgundy, 71260, France | Hotel
 
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Location

This hotel is located on Place Andre Lagrange, Vire.
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    TripAdvisor Reviews Carrion Cuisine Hotel And Spa Vire

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Vire

    Day 2, Chatillon to Blasé

    A travel blog entry by barbara.goodall on Jun 09, 2015

    Again a chilly morning, and we started cycling along the banks of the Soane river. Very pretty. Farmland with Charilais cattle. Lunch was a picnic on the banks of the Soane. Lovely setting. After lunch we followed the banks of the river for several kms, sometimes quite rough terrain. Crossed the Soane into the Beajolais region and a longish hill climb to our village of Blase. Very average dinner at a local ...

    Day 1 cycle from Perouge to Chatillon sur Chalaron

    A travel blog entry by barbara.goodall on Jun 08, 2015

    ... and stopped at a small village for lunch. Arrived at Chatillon sur Charlarone mid afternoon and wandered around the medieval village full of pretty flowers. Very hot by this time, although the cycling temps were quite reasonable. Dinner was at our lovely hotel which was in part of the old ...

    Long Trip To Louvarel

    A travel blog entry by shearers on Jun 01, 2015

    1 comment, 16 photos

    ... the bikes to ride round the lake and off into the countryside, hardly meting a car all of the time.
    Another couple of pictures of the site and lake added.
    The ACSI review in English says "planned for an overnight stop, stayed 2 weeks" we can see why and were sad to leave as no more swimming pools which are needed in the temperatures forecast for this week.
    Obernai/Strasbourg here we come with another long leg 0f 335 km before we ease off for the German section and home.
    ...

    Up a lazy River

    A travel blog entry by annmarkweir on May 14, 2015

    1 photo

    ... was quite warm we found ourselves in need of refreshments. Well we came across French pub and were made welcome. There were only a handful of people in the bar but very soon people began to drift in. We were not aware of the tradition and it might only be peculiar to this pub, but every time a newcomer entered the bar, they shook hands with everyone on the bar. Dave and I were flat out getting a decent swig of our beer. But ...

    "To market to market to buy a veal's head...!"

    A travel blog entry by twodrifters07 on Sep 15, 2014

    1 comment, 15 photos

    ... rotisserie poulet & beer! When the veau arrived it turned out to be a jellied meat, rather like head cheese, served hot with girbiche sauce (maybe tartar sauce?), very delicious, but an unusual texture, not for all palates, I'm sure, but it worked for me! A local specialty tried, tick!!

    Another wander through the market, across the bridge and back to the car for the drive back ...