Hotel Can Misse
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Travel Blogs from Collbato
Spain - Barcelona, Madrid
... its done right and pretty much bbq'd), pulled beef with a rich sauce topped with mashed potato (so kind of like a glorified cottage pie) and curried chicken with rice. Very tasty and we were instantly excited to see what else the culinary world in Spain had to offer us.
We had emailed Alex to organise us a discounted 2 day ho-ho bus ticket and by the time we arrived home, they had been promptly slotted under our door. The next day we jumped on the ho-ho (hop on, hop ...
Catalonian Pride
... that Gaudi designed as an architect, and it was in that very square. It was the set of lamp-posts, one on each side of the fountain that stood in the middle of the square. They had the Catalan flag and the flag of saint Georgi with a Hermes helmet on top. Apparently, the Catalan Government tried to pay him only half of what they owed him, so he took them to court, he won and swore never to work for them again. Next, she took us across the street to Palau Guell, ...
Santa Tecla to La Merce
... that he had obtained so we had some of that as well. The cider is an acidic, cloudy drink that is best served aerated and drunk within a few seconds of hitting the bottom of the glass. Quite a good game, really. James discovered that he had quite a talent for hitting the target without getting his feet wet, which is more than I've ever managed in years of going there.
The Merce programme had details of La Parc de la Llum, the Park of Light in Parc de la Ciutadella, but ...
Sagrada Familia, Gaudis hus og Parc Guell
... de fantastiske søylene og se opp mot lyset som flommet inn over sakristiet. Denne katedralen er noe man bør se når man besøker Barcelona.
Vi reiste videre med Metroen til Gaudi's berømte hus, med den modernistiske husfasaden. Her finnes ikke et hjørne, bare buede vegger. Oppe på taket står det monumenter som er helt utrolige.
Vi tok en pause i dette fasjonable strøket på en art deco uterestaurant. Godt å sitte ned, hvile beina og se folk ...
Cooking, Opera, Fountains and a Little Fútbol
... the best hot chocolate ever La Granja. It a small old world café that serves coffee, pastries and has a deli counter – and it’s just a few blocks away from the market. The hot chocolate is so thick that your spoon could almost stand up in it…and then it’s topped off with fresh whipped cream. Neither the hot chocolate nor the cream is too sweet. It’s almost like soup – you have to eat it with a spoon, or dip ...
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