No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
TripAdvisor Reviews Hotel Edelweiss Vicoforte
Travel Blogs from Vicoforte
... city of Alba for one day of the every-weekend-in-October truffle festival. Dozens of street vendors lined the streets selling truffles, mushrooms, vegetables, spices, nuts, wine and sweets. The "truffle market" itself was held in a huge closed tent, with dozens of truffle vendors, and a "guarantee" judge where one took the purchased truffle to certify the quality and authenticity of said truffle. When we saw the prices, we understood why shopper would ...
... the same weight. After exploring the town we journeyed to another winery Tenuta Carretta, this time in the Barbaresco area. It has been a grape growing area for 100's of years but only in the latter part of the 1900's has this winery produced world class Nebbiolo red wines. Their wine making operation and cellars are extensive and all underground. We tasted 4 Nebbiolo reds from different vintages. Then it was back to our agriturismo for our last dinner before moving on to Milan ...
Friday Oct 10 Agriturismo Le Arcate provided the best breakfast of our trip, only hope the photo does it justice. We set off this morning to a Grappa Distillery; our memories of Grappa go back to the 70s and the memories are rather dim because it could only be described as the local rocket fuel. The Marollo Distillery prides itself in producing Grappa of the very highest quality ...
... war monument with the bomb casings encased within the structure. We searched for the castle for a while and managed to find the cemetery.
Lunch was a picnic sitting under the chestnut trees watching the autumn toned leaves flutter down.
Our afternoon was spent in Montalto village which is a good example of a vibrant village in a rustic mediaeval setting. Some of the slate portals ...
Tuesday 7 October
The weather did not cooperate today. The highlight was dinner in a little restaurant in Molini di Triora.
It was a five course feast of home cooked Italian fare. Two courses of antipasta, then all sorts of pasta, then meat dishes. We were all so full we couldn't fit in dessert.
Wednesday 8 October
St Paul de Vence was our ...