Auberge des Pins
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... we just want to take a bite of them. That is not all, the seafood, shellfish and crustacians look sooooo appetizing, with a shiny, bright colours. We decided we were going to open a cooking school here and work with what's on the daily market. Wouldn't that be cool!
... beach. It was gorgeous. Reminds of of LA and/or Barcelona.
Dinner and now back at the hostel to pack for the travel homeward.
It's not oter yet. Still have a 1000 miles little adventure with chain to think about and lovely Northern european weather to in through. But at the and of it. Will be sabine. Youssef my bed and my mates. Missed them all.
Oh and work. Hmmm. Not missing this one.
Pictures when i get home i guess. Mileage ...
... it's not good for the blood pressure!!
Finally we get on the plane from Nice to Paris where we will spend one night in a nearby hotel in Roissy before connecting with our flight to Hong Kong.The one thing I hate about travel these days is the amount of time you spend in airports....I'm supposed to be on holiday............not queuing in a shuttle bus/ immigration/security/bag check line!!!!
There has to be a better ...
Wednesday....and another perfect day in the South of France..............I had very few 'agendas' for this part of our trip, but one thing I did want to do was to hop over to Italy for lunch one day............just because we could. We were only 1 1/2 hours away from Italy and the idea of dipping into another culture for a few hours (especially Italy!) really appealed. It also appealed to everyone else so ............early start, ie. aim for 8.30am and we'll ...
Tuesday....and the general concensus after the Gorge drive was that cars should be avoided today as much as possible!!!
So Tony and I popped down to the town for lunch supplies (& a caffeine fix), only to find it was market day in Fayence...........great! A few more provisions for the pantry....
Then after another 'baguette lunch' at home, we headed down to the ...