Auberge De La Paix
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TripAdvisor Reviews Auberge De La Paix Briançon
Travel Blogs from Briançon
... thank you for all your efforts - you are true champions, and we simply couldn't do it without you both!
Hmmm....as always, it's well after midnight, so ni-nies.
PS bloody wifi! Ill try again in the ...
... Running low on chain oil, I may need to get some more.
We ate two huge chunks of juicy beef pavé with some rice and vegetables. What the auberge lacked in ambience, it made up for by the quality of its beef. According to our waiter, it's too early in the season for French tourists, apart from the retirees down on the med, who come to the mountains in June to escape the heat.
Another relatively easy day tomorrow, with just the Col de Vars to tackle en route to ...
... old part of town opposite l'église - a good place from where to explore the historical centre.
Unlike yesterday, the weather was gloriously sunny today, so it was nice just to wander the steep avenues of the fortified town and take in the atmosphere of the place. There are very few tourists around, and some of the tackier tourist shops are still closed this early in the season, which suited us fine. The buildings are 4 or 5 stories high and painted ...
... been more apt). Interesting fact of the day is it takes about 6 minutes to soft boil an egg in Aussois because the water boils at a lower temperature at altitude.
Because the proprietor skis in winter and so cycles in summer to keep fit, he had a track pump! I got very excited about being able to get the tyres to 100psi (7 bar) for the first time on our tour - they were only inflated to about 60psi - how much faster we could have gone uphill!
... plates, some kind of club tour I guess. If you're going to traverse the Alps in a motorised vehicle, at least do it in style.
The climb to the top from Val D'Isere is about 14 km averaging at a 6% gradient. The weather was good to us, no rain, neither too hot nor cold, so it was a comfortable climb.
There is a small shop at the top, and we treated ourselves to a coffee (no milk yet as it was the first day of the season that it ...