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TripAdvisor Reviews L'Esprit Sain Malmedy
Travel Blogs from Malmedy
... reenactors were there milling around and parking their jeeps. I think they just hang out and let people take pictures of them. One guy had a fire going and had an old coffee pot on it. A few others were shaving down a tree, possibly using the shavings to drop into the foxhole for warmth. Anyway, I was walking around taking pictures of the snow covered trees when I stepped down into a hole. I stopped and looked around and noticed a few other holes about ...
... 50 Euro and so a pretty cheap token of rememberance. We then tried the famous lebkuchen from a bakery. We had previously bought some at the grocery store and, man, what a difference. These ones from the bakery were obviously fresher, but more than that, the filling is more complex with a variety of nuts and spices. We don't think it is like gingerbread like everyone compares it to. They have gingerbread cookies, but lebkuchen is not at all like those. We ...
... headed to Wiltz, Belgium about 20 minutes outside of Bastogne to find my hotel. After my second steak and beer(s) of the day, I called it a night and hit the sack. An emotional day and a fun day. Driving in Europe is tedious and this day was my first experience. All I can say is thank the Lord for GPS and driving on the right side of the road!
More on Bastogne on Day 3. This one is going to be a lot about history. :)
Luxembourg. Since it was on our way back to Switzerland we decided to check it
out. Our route took us through the Ardennes to a small village called
Kautenbach. The area is beautiful and our campsite was nestled into the bottom
of a valley and surrounded by forested mountains on all sides. The campsite was
very pretty and comfortable, but being at the bottom of a valley was pretty
cold as well.
... chapel and thus on the hill of the chapel we saw the bus drive by 15 minutes early.
So we moved on and decided to get a taxi. It was really good, he told us about the town and its history. Took about 10 minutes and we were there.
Once we arrived we got some Beer. To start off a Dark beer. Nice flavors. To accompany the beer we had a quiche. It was nice.
We then walked around to assess the beer types as well as the food. ...