Au Royal Mad

68 rue Sedaine, Paris, Île-de-France, 75011, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.

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This hotel, located on 68 rue Sedaine, Paris, is near Hotel de Ville, Bazaar Hotel deVille, French Connection Bicycle Tours, and Antiquites Eric Dubois.
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TripAdvisor Reviews Au Royal Mad Paris

3.50 of 5 stars Very Good

Travel Blogs from Paris

Day One Hundred and Seventy Nine

A travel blog entry by loganriddick on Dec 31, 2013

41 photos

Today Ash and I went up in the Eiffel Tower, walked to the Arc de Triomphe, the Moulin Rouge, Notre Dame, and most of Paris. We got dressed up and went to dinner at Le Pharamond at seven where we shared each plate from the two available menus consisting of three courses, a sherbet, and a cheese plate. It was incredible. Then we headed out to the …

Day One Hundred and Eighty

A travel blog entry by loganriddick on Jan 01, 2014

It's the New Year! We tried to visit the Palace of Versailles today since the Louvre was closed, but the palace was closed too, so we only visited the gardens briefly. Then we headed to Notre Dame to see the inside, since yesterday the line was too long to wait to go in. Afterwards, we returned to the hotel to rest and eat. Tomorrow we head to the Louvre on our last day in Paris!!.

Day One Hundred and Eighty One

A travel blog entry by loganriddick on Jan 02, 2014

22 photos

Today Ash and I visited the Louvre for most of the day and then went out to dinner with our new Texan friends at an Italian restaurant for out last night here. Then we headed back to the hotel to pack since we leave tomorrow!

Day One Hundred and Seventy Eight

A travel blog entry by loganriddick on Dec 30, 2013

Today Ash and I left Chris's flat to head into Paris, where we checked into our hotel, cleaned up, did some grocery shopping, and watched a movie.

Last day today in this magic city

A travel blog entry by gordieblobs on Jul 12, 2014


... behind the bar. But they all worked seamlessly together, taking orders, changing cutlery with each course, watching everything like hawks plus explaining to newer customers what they were having plus the significance. The chef was very much in control and he had four others in that tiny kitchen with him and he was busy as Larry giving orders to his team, stirring dishes , then putting them out and saying out in a loud but not boisterous voice which course ...