How has this hotel rated in the past?
- Continental Breakfast
- Fitness/Health center
- Wheelchair accessibility
- Business Services
TripAdvisor Reviews Athmos Hotel La Chaux-de-Fonds
Travel Blogs from La Chaux-de-Fonds
... 3 days and we are staying in France with my auntie and my mum. My dad and uncle got ready for their drive. My dad was going to a conference.
We relaxed a lot today and rode our bikes along the streets. We did some grocery shopping and helped mum and aunty cook and clean.
Sunday 26th Oct 2014
Today in the morning, we are doing something fun. We're going shopping I Besancon. We first went to pick my uncle’s sister and then we ...
... We went to a place that specialized in Fondue. The gal that waited on us helped us. She said all we'd really need was one pot, but Eldon wanted a pot with mushrooms too. So, our dinner consisted of boiled potatoes, bread and two cheese filled caldrons of yummy cheese, one of them with mushrooms. We couldn't believe what we were eating. Needless to say, we don't ever have to do Swiss Fondue again. However, that being said, the cheese was truly ...
... how long we were staying and hit is up for 40 euros. Generally Switzerland was really expensive. Germany seems to be way more affordable. Marky loved the fact that the beer is only 2.50 euro for a pint!! We have done a pub crawl and had a feed at the motel where we are staying. It was a very nice meal. The motel is called zer"Muhleinsel" Today was our first day of rain, so not many photos to share. Early to ...
Dear Reader, does my journey so far seem almost too good to be true? Well this instalment will reveal some of the less than ideal situations I have found myself in. I have been pondering whether to share these with you, but to omit them would give you an inaccurate account of my journey. So those of a sensitive nature, look away now....... And for those whose up-to-now have seen me in a favourable light, remember, desperate times call for desperate ...
... minute drive past Bern and Biel to near La Chaux-De-Fonds, to the house. Once again a very warm family welcome and Jessie’s Grandmother had cooked us a delicious lunch starting with vegetable terrene, then pork wrapped in bacon with vegetables, finishing with a pineapple desert. It was a lovely extended lunch with lots of laughing and hand gestures to make ourselves understood as the main language was Swiss German, with Jessie’s Grandmother ...