Le Puits Dore
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- Room service
- Free High-Speed Internet
- Wheelchair accessibility
TripAdvisor Reviews Le Puits Dore Richelieu
Travel Blogs from Richelieu
... in the past such as turtle shells and stuffed exotic animals are grotesque and so the art follows on with sculptures showing animals with fish or dragon tails, the halls were peopled by figures of mixed media and all sorts of weird items. We found it a little too much of a clash with the setting. Roast chicken à la maison ce ...
... to have visited to acquire horses for the seige of Orleans. In the eighteenth century it became a grain store for many years and was consequently preserved in it's old state. The chateau is well restored with a size that is approachable and the gardens a delight being full of interesting diversions and less formal than showplaces like Villandry. We picked a fine cool day for the visit. Foie gras, roast farm duck and vegetables with local red wine completed another full ...
A trip to Tours to recharge ipad and shop before revisiting the Morinières farm for it's monthly market day. Coming home with provisions fresh from the farm for the next two days we waited out thethunderstorm which finished a small heatwave of 34 degrees. At eight we were seated in L'Aigle D'Or for what turned out to be a special night of good food and some old wines. A 2008 sancerre and a 1999 medoc after a cremant de Loire had us in the mood to open up just like the ...
Di, James and Laurie walked 11 kms along the bike track/minor roads past Chateau Gerfault and forest and fields to meet Meg at L'Étape Gourmande. After cooling down and changing clothes we had another delicious lunch in a shady corner of the courtyard. Foie gras, rabbit, pork, cheese and ice dessert accompanied the red wine and the singing of ...
... or Melbourne or Adelaide hills. Di and James were suitably impressed by the gardens of Villandry fulfilling a 20 year desire of Di's to see them. Many photos later we drove down river to Bréhemont to pique nique by the river with cider, cheeses, saucisson, pate, brawn, salad and bread. Dinner in of boeuf bourginon then canasta ...