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TripAdvisor Reviews Agnadi Hotel Rovies
Travel Blogs from Rovies
BREAKFAST: Buffet breakfast is adequate to keep one full for hours. Coffee was surprisingly good, orange juice was not fresh of course but it was satisfying enough. (I found worse in 4* hotels).
Compared to our previous stay, I have to admit that I MISSED each morning the smell coming from the cuisine of Freshly Baked Biscuits and Croissants. No such ...
The sun itself was just peeking out of the horizon and its brilliant rays already shined brightly and began to warm the air.
I would marvel at the glistening reflection of the sun on the Mediterranean waters and a thrilling feeling of awe swept over me while swimming with several other residents between 7:00 and 7:30 each morning.
Those moments were the best time of the day.
Nobody behind the reception, dead silence on the whole floor. I take the lift and get to the ground floor leaving behind my companion. The owner appears totally surprised, she cannot remember my name which I find ridiculous and in my attempt to help her recall her memory I remind her that I am on my tour and that she herself rang me up 3 days back to assure of our arrival. She still cannot remember, until I mention my profession.
During the ...
Anytime of year is ideal to visit depending of course on what you are after. During Summer it gets crowded as it is a popular summer resort. The colours and beauty of nature will amaze the visitor coming here in Spring or Autumn, and in winter it will be a totally different scene….ideal for hunters.
There are many traditional taverns and restaurants offering fresh fish, seafood and variety of ...
... croissants, chocolate and vanilla cakes, and 2 or 3 types of freshly cooked buns. (koulourakia) There were times in the day when this smell was all over the building and it was so tempting. Milk though was condensed here.
Restaurants: I was amazed with the fresh ingredients and good quality of food. Apostoli the grand master is very popular here and is alert checking with the well functioning of the restaurant. The ...